Eggplant Chutney

This recipe is from my friend Sirisha. She made this chutney for a party at her house and I loved it.
Long eggplants ( skin peeled and cut into cubes)-2
sesame seeds - 2 tbsp
tamarind paste - 1 tbsp
oil
green chillies chopped - 3
turmeric - 1/2tsp
finely chopped onions - 1 small
finely chopped garlic - 3 cloves
finely chopped cilantro - 1/2 bunch
hing
Tadka(urad dal, mustard, jeera, red chillis, curry leaves & channa dal)
salt to taste and sugar 1/2tsp
Peel and and cut the eggplant into cubes. Heat oil in a pan and add sesame seeds. When starting to brown, add the cubed eggplant, green chillies, cilantro, turmeric, tamarind, sugar and salt. Cook until the eggplant is cooked. Allow to cool before grinding into a paste.
Heat oil and add tadka, when crackling add chopped garlic and onions. Once they are cooked add hing. Stir well for couple of minutes. Add this to the eggplant paste. Enjoy!!!!!