Palak Paneer

Paneer 1 block -250g
frozen spinach- 1 bag
1 large - tomato
1 tsp turmeric
1 medium finely chopped onion
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp garam masala
4 cloves garlic chopped finely
1" piece ginger grated
2 green chillis chopped
2 dried red chillis
1 tsp cumin powder
1 tsp coriander powder
cilantro chopped - 1/2 cup
salt
butter -1 to 2tsp
oil
Heat oil in a pan and cook spinach. Add tomato and cook until soft. Add garam masala, cumin and coriander powders. When the mixture becomes thick, cool and blend in a food processor. Cut paneer into 1" cubes. Fry in little oil and keep them aside. Heat some oil in a pan. Add cumin seeds, red chillis and turmeric. Add chopped green chillis, garlic and ginger and saute for a minute. Add onion and fry until golden brown. Add spinach paste and cook for about 5min. Add salt and mix. Add paneer and cook for few more minutes. Add cilantro and butter on the top and serve.