Paneer Tikka

Paneer - 250 gms cut into 1" pieces.
Yogurt (Strain the liquid out of it using a cheese cloth) - 1/2 cup
Fresh ginger garlic paste - 2tsp
1 red onion
1 Red bell pepper
1 green bell pepper
1 Tomato
1 big carrot
1 tbsp finely chopped coriander leaves
1/2 tbsp finely chopped mint leaves
Red Chilli Powder - 1 tsp
Tandoori Masala - 1 tsp
Chaat Masala - 1/2 tsp
Sugar - 1/2 tsp
Cumin powdeer- 1/2 tsp
Coriander powder - 1/2 tsp

Chop all the vegetables into 1" pieces and keep them aside.
Add red chilli powder, cumin powder, coriander powder, tandoori masala, salt, sugar, ginger garlic paste, coriander leaves, mint leaves in the yogurt. Mix well. Add this mixture to paneer and vegetables. Mix gently to coat all the paneer and vegetables well. Marinate in the refrigerator for 2 to 4 hrs. Thread the marinated paneer and vegetable pieces onto skewers. Place the paneer skewers on a oven safe flat dish. Brush with a little oil. Put it in the oven till paneer is golden brown and the vegetables are soft. (or grill it on outdoor grill) Remove the paneer and vegetables onto a plate and sprinkle Chaat Masala. Squeeze some lemon juice. Serve hot.