Tomato Rice

Here are 3 variations in Tomato rice.

Tomato Rice -1

Basmati Rice - 2 cups
Tomatoes - 3 medium chopped
Green Peas - 1/2 cup
Potatoes - 3 medium sized chopped in to 1/2" pieces
Green chillis - 4 chopped
Mint paste - 1tsp
Coriander leaves - 1/2 bunch chopped
Garam masala - (1/2 stick cinnamon, 3 cloves, 1 bay leaf, Shajeera 1 tsp)
Garlic - 4 cloves
Onions - 1 medium chopped
Oil or Ghee
Salt

Heat oil in a pan. Add garam masala and fry. Add garlic, green chillis and onions and fry until translucent. Add tomatoes, mint and cook until soft. Add potatoes and fry until 1/2 cooked. Add salt and coriander leaves and cook for a min. Add rice and fry until rice turns white. Add 4 cups of water and bring to boil. Cover and simmer until rice is cooked. Garnish with coriander leaves and serve with Raita.

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Tomato Rice - 2
3 cups Basmati Rice
1tsp ginger garlic paste
2 bay leaves
2 cloves
2 cardamoms
shajeera 1tsp
cinnamon stick 1/2
chopped 2 medium onions
chopped 4 green chillis
salt
4 medium tomatoes chopped
1tsp coriander powder
1tsp khuskhus
1cup grated coconut
4 cashews
chopped coriander leaves
oil or ghee. Wash rice and soak. Keep it aside. Make a paste of coriander powder, coconut, khuskhus. Heat oil or ghee in a pan and add shajeera, cloves, bay leaf, cinnamon stick, cardamoms. Add Onion and green chillis and fry. Add ginger garlic paste and coconut paste and fry. Add tomatoes and cook. Add 2 times water and rice. Cook until done.

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Tomato Rice - 3

Here is a nice tomato rice recipe from vahrehvah.com
http://www.vahrehvah.com/recipedetails.php?recipe_id=3657
1tbsp broken cashewnuts
1/2tsp channadal
1 to taste chilli pdr
0 chopped coriander
1 piece chopped ginger
2 piece chopped gr chilli
4 cup cooked rice
1 pinch cumin
1 springs curry leaves
0 fennel seeds (saunf)optional
1 pinch garammasala pdr
1 tbsp ghee oil
1 pinch hing (optional)
mint (optional)
1 pinch mustard
1/2 onion