Here is our family's favorite breakfast dish/snack .
Chana Dal - 1 cup
Urad Dal - 1/3 cup
Moong Dal - 1/3 cup
Toor Dal - 1/3 cup
Green chilies - 2 to 3 finely chopped
Ginger - 1" cube grated
Garlic - 3 cloves crushed and chopped
Onion - 1 medium - finely chopped
Coriander leaves - 1 cup finely chopped
Mint - 1/2 cup finely chopped
Salt to taste
Oil to fry
Soak all Dals for about 1hr. Do not soak overnight.
Take 1/2 cup of mixture of all dals and keep it aside. Grind the rest coarsely in a food processor without adding water. Add all the other ingredients. Mix well and make 2" round flat vadas. Deep fry in oil until golden brown. Serve hot with chutneys.
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