Wednesday, September 24, 2008

Tomato Besan Omelette (No Egg)

This is a healthy and tasty breakfast dish. It is very easy to make too.

2 cups of besan (chickpea flour)
1 cup wheat flour
1 big finely chopped tomatoes
2 to 3 green chillis finely chopped
1/4 cup Mint leaves finely chopped
1/2 cup Coriander leaves finely chopped
few curry leaves chopped
1 tsp grated ginger
salt
Mix all the ingredients. Add water and mix to make a batter (like a pancake/dosa batter)
Heat a flat Omelette pan. Spread some oil in the pan. Pour the batter in the pan like an Omelette. Cook on both sides on medium high flame. Serve hot with ketchup or hot sauce.

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