Idli / Dosa / Rava Dosa

Idli Batter
Urad Dal 1cup
Idli Rava 1cup
Soak in the morning (in winter)
Soak in the afternoon (in summer)
Add some salt and grind to make idli batter in the evening.
Keep it in the oven overnight.
Batter is ready for making idlis. Keep the leftover batter in the fridge

Dosa Batter
Urad Dal 1cup
Rice 1cup
1/2 tsp methi seeds
Soak in the morning. Add some salt and grind to make batter in the evening. Add some cooked rice or Atukulu when grinding to make crispy dosas.
Keep it in the oven overnight and batter is ready to make dosas.

Rava Dosa Batter
Maida 1cup (all purpose flour)
Rava (sooji) 1cup
Rice flour 1cup
Mix all the ingredients with sour yogurt.
Add some salt and keep it aside for 1 to 2 hrs. Batter is ready.