This recipe is from my friend Subha. It is very simple to make and very yummy.
1 cup of sesame seeds(nuvvulu or ellu)
1/4 cup to 1/2 cup of Jaggery(bellam or vellam)
Sesame laddoos can be made by roasting sesame seeds in a dry pan. When they start spluttering turn off the heat and cool. In a grinder, grind sesame seeds and jaggery. Take about 1 tbsp of mixture in the palm of your hand and make balls(laddoos). Yummy ladoos are ready.
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