Black Eyed Peas(Bobbarlu) - 2cups
Green chilies - 2 to 3 finely chopped
Ginger - 1" cube grated
Garlic - 3 cloves crushed and chopped
Onion - 1 medium - finely chopped
Coriander leaves - 1 cup finely chopped
Mint - 1/2 cup finely chopped
Salt to taste
Oil to fry
Soak black eyed peas overnight. Grind coarsely in a food processor without adding water. Add all the other ingredients. Mix well and make 2" round flat vadas. Deep fry in oil until golden brown. Serve hot with chutneys
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