Tomato Bruschetta

Ripe Plum tomatoes -5 big
Garlic - 2 cloves minced
Vinegar - 1tsp
Olive oil - 1tbsp
few Basil leaves chopped
Salt
Pepper
French Baguette -1

Boil water in a pan. Turn off the stove. Put tomatoes in the boiling water for 1 minute.
Remove tomatoes and set aside to cool a little. Peel the skin. Cut them into half and squeeze out the seeds.
Chop tomatoes into small pieces.
Mix Chopped Tomatoes, Garlic, vinegar, basil, salt, pepper and olive oil in a pan.
Slice Bread into 1/2" thick slices diagonally. Brush some olive oil. Place the slices ona baking sheet. Toast in the oven until the bread starts browning.
Brush some garlic on one side. Spoon the tomato mixture to the top of each slice before serving..

Tomato and cheese bruschetta: Add some mozzarella cheese on the top and broil.