Equal quantities of Besan (Chickpea Flour) and Rice Flour
Chilli Powder
Salt
Ajwain(Vamu)
Dhaniya Powder
Jeera Powder
Ginger-Garlic paste
warm water
Mix everything to make a thick dough. Stuff it in the Muruku Press.
Heat oil in a Kadai. Press muruku directly into the hot oil. Fry until golden brown.
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