Pesarattu(Moongdal Dosa)/ Bobbarattu(Black Eyed Peas Dosa)/ Adai(Mixed dal dosa)

Pesarattu
Whole Green gram dal(pesarlu or whole moong dal) - 1 cup
Uncooked raw rice - 1/4 cup to 1/2cup
Green chillies - 2
Ginger - 2″ piece
salt to taste
Soak rice and pesarlu overnight. Grind in a food processor with ginger and green chillies until smooth batter. Make Attu(Dosa) on a hot griddle. Sprinkle some oil on the top while making. Serve with chutneys.

Bobbarattu
Follow the same procedure with Bobbarlu(Black eyed peas).

Adai
Soak 1/4 cup each of toor dal(kandi pappu), moong dal(pesara pappu), chanadal(chanaga pappu), urad dal(minapa pappu) and 1/4 cup of raw rice for about 3 to 4 hours. Rest of the procedure is same as pesarattu.