Guggillu (Roasted Dal Snack)

You can use any of these for Guggillu
Whole green gram(pesarlu),
Whole black chana (chanagalu) or
Black eyed peas(bobbarlu).

Soak overnight. Drain water. Drain and tie in a cheese cloth until sprouts start coming out.
Heat some oil in a tava. Add Jeera, Mustard seeds, lots of curry leaves, chopped onions and chopped green chillis. Fry for 2min. Add dal and fry until they it starts getting crispy.
Add salt and serve.