Spicy Roasted Red Pepper and Garlic Hummus

chickpeas - 1 15oz can drained
cilantro - chopped - 1/4cup
lime juice - 1tbsp
Red pepper -1 medium sized
2 garlic cloves
salt
Jalapeno -1 chopped
chilli powder - 1/4tsp
coriander powder - 1/4tsp
cumin powder - 1/4tsp
pepper - 1/8tsp
olive oil - 1tbsp
SourCream or Yogurt- 1/2cup

Roasting the Red Pepper:Broil the pepper in the oven until all sides are blistered and blackened. Place the peppers in a bowl. Cover it and keep it aside for 15min. Peel off the charred skin and remove stems and seeds.
Roasting the Garlic: Take a whole Bulb of garlic and cut the tail edge off. Pour 1/4 tsp of olive oil and salt and pepper. Place it in a oven safe pan on its head. Roast it in the oven until the garlic gets soft. Cool it down and squeeze all the garlic out of the skin. Use only 2 to 3 pods of garlic for the hummus and save the rest for later.

Hummus:
In a Blender, add roasted red pepper, roasted garlic and other ingredients. Make it a smooth paste. Use little water if needed. Serve with pita chips, veggies or as a sandwich spread.