White Bean Dip

cannellini beans - 1 can
garlic - 2cloves
lemon juice - 2tbsp
red pepper flakes
olive oil - tbsp
parsley - 1/3cup
Salt
black pepper
Drain and rinse the beans. In a food processor add beans, garlic, red pepper flakes, lemon juice, salt, pepper, olive oil and parsley. Grind until the mixture gets to a coarse consistency. Serve with pita chips like hummus.