Baingan Ka Bharta

eggplants -2
green chilies - 2 chopped
Ginger-Garlic paste
Onion -1 chopped
tomatoes - 2 chopped
turmeric
chili powder
mango powder (optional)
garam masala -1/4tsp
cumin powder - 1/2tsp
coriander powder - 1/2tsp
salt

Brush the eggplants with oil. Make holes with a fork. Bake at 400 degrees for 30 to 40 minutes, or until soft. Cool and peel the skin. Mash the pulp with a fork.

Heat oil in a pan. Add cumin and mustard seeds, green chilies, ginger garlic paste, and onions. Fry until onions are golden. Add turmeric, tomatoes and cook until tomatoes are soft. Add the spice powders, salt and stir well to combine. Cook for few more minutes and add coriander leaves before turning off the flame. Serve hot with a roti.