Cut chicken into 1" pieces
Cut red onions, red peppers and green peppers into 1" pieces
Marinate chicken with yogurt, salt, chilli powder, kasoori methi powder, corriander powder, Jeera powder, red-orange color, chopped corriander lesves, chopped garlic and olive oil. Marinate for 6hrs. Add lemon juice and marinate for 30min more.
Thread chicken, onions and peppers onto skewers.
Grill skewers, turning once for 4 to 6 minutes. Grill until cooked through.
Serve hot with lemon wedges, sliced onions and chillis.
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