Coconut Chutney

1 whole coconut chopped into small pieces
green chillis - 3 to 4
Chanal Dal - 1/4 cup
garlic - 1pod
salt
mustard seeds
cumin seeds
curry leaves
dry red chillis
urad dal - 1tsp

In a hot pan dry roast chana dal. In another pan heat little oil and add coconut pieces, green chillis, garlic and fry for a minute or two. In a blender add fried green chillis, garlic and roasted chana dal, salt. Make it into a smooth paste. Put this mixture in a serving bowl.

In another pan, heat little oil. Add cumin and mustard seeds, urad dal, curry leaves, red chillis, turmeric. When they start spluttering, pour this over the coconut mixture and mix. Serve with idli, dosa etc.