Lemon Rice

Rice - 2 cups
Lemons - 4tbsp
Peanuts - palm full
Cumin - 1/2tsp
Mustard seeds - 1/2tsp
Dry Red Chillies - 2
Curry Leaves -few
fenugreek seeds (methi seeds) - 1/4tsp
asafoetida - a pinch
urad dal - 2tsp
chana dal - 2tsp
green chillis - 2 slit
oil
salt
turmeric powder

Cook rice. Cool and fluff with a fork.
Heat oil in a pan. Add cumin , mustard seeds, dals, peanuts, red chillies, curry leaves, asafoetida. Fry until the dals start browning. Add turmeric and green chillies and fry little more. Add this mixture to rice in a mixing bowl. Add salt and lemon juice. Mix well. Serve with pickle.