Mirchi Bajji (Chilli Bajji)

For Bajjis:
long green chillies - 10
Besan (Chickpea flour) - 2 cups
baking soda - 1/4tsp
cumin powder - 1 tsp
coriander powder - 1tsp
Ajwain(Caraway seeds) - 2tsp
salt
chili powder
oil
Chat Masala powder

For Filling:
Sesame seeds powder - 4 tbsp
Tamarind pulp - 1tbsp
salt

Make a slit on one side of the chillies and remove the seeds using the back side of a teaspoon.
Mix Besan, Ajwain, baking soda, cumin Powder, coriander powder, chili powder, salt and make a thick batter.
Mix sesame powder, tamarind pulp and salt . Spread this mixture inside the slit green chillies, again using the back of a teaspoon.
Heat oil in a Kadai. Dip the chillies in the batter and deep fry them.
Sprinkle chat masala on the top.

For cut mirchi: When deep frying, fry only half way through. Cut the bajjis into 2" pieces. Deepfry again until golden.
Serve them with chopped onion mixed with chopped cilantro and chat masala.