Peanut Chutney

peanuts - 1cup (Dry roasted)
green chillis - 3 to 4
garlic - 1pod
tamarind pulp - 1 to 1 1/2tbsp
sugar - 1/2tsp
salt
mustard seeds
cumin seeds
curry leaves
dry red chillis
urad dal - 1tsp

Heat little oil in a pan. Add green chillis, garlic and cook until soft. In a blender add chillis and garlic, dry roasted peanuts, tamarind paste, sugar, salt. Make it into a coarse paste. Put this mixture in a serving bowl.

In another pan, heat little oil. Add cumin and mustard seeds, urad dal, curry leaves, red chillis, turmeric. When they start spluttering, pour this oil mixture over the peanut mixture and mix. Serve with idli, dosa etc.