Friday, May 29, 2009

Samosas

Veggie Samosas
Potatoes (boiled and mashed)
Peas
Onions-finely chopped
Jeera
Green Chillis -finely chopped
Corriander leaves-finely chopped
salt
oil

Chicken Samosas

Minced chicken
Garam Masala
Cumin powder
Corriander Powder
Peas
Onions-finely chopped
Corriander leaves-finely chopped
Chilli Powder
salt
oil

For Wrapper
Flour Tortillas
All-purpose flour
water
Oil for deep frying

Make vegetable curry or chicken curry using the above ingredients.
Cut the tortillas into half. Make a paste of all-purpose flour and water. Make cones with tortillas. Use flour paste as glue. Fill the cone with veggie or chicken filling. Close again with the flour paste. Deep fry in hot oil until golden. Serve hot with coriander chutney and tamarind chutney.

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