Tamarind Rice ( Chintapandu Pulihora)

Rice - 2cups cooked
channadal - 1tbsp
Peanuts - 1tbsp
chopped green chillis - 2
methi seeds - 1/4tsp
hing - pinch
mustardseeds - 1tsp
jeera - 1tsp
coriander pdr - 1/2tsp
cumin pdr - 1/2tsp
curryleaves - - 6 to 8
chilli pdr - 1/2tsp
turmeric - 1/2tsp
oil
Tamarind pulp- 3tbsp
Sesame Seeds powder - 1tbsp

Heat the oil in the pan and add mustard seeds, jeera, methi seeda, curry leaves, red chillis, hing and saute. Add green chillis and saute for a minute. Add Peanuts and chanadal and fry until they start browning. Add turmeric, cumin powder, corriander powder, chilli powder and mix well. Add tamarind juice and cook until the juice thickens and oil oozes out. Add sesame powder and mix well. Add salt and mix. Cook for 10minutes on medium flame.
Mix this with cooked rice. Serve at room temperature.