Tomato Chutney

Tomatoes - 2big choppes
peanuts or sesame seeds or cashews - 1/2cup (Dry roasted)
chana dal or urad dal - 1tbsp (Dry Roasted)
green chillis - 3 to 4
garlic - 2pods
tamarind pulp - 1/2 to 1tbsp
sugar - 1/2tsp
salt
mustard seeds
cumin seeds
curry leaves
dry red chillis

Heat little oil in a pan. Add green chillis, garlic and tomatoes and cook until soft. In a blender add tomato mixture,dry roasted nuts, dry roasted dal, tamarind paste, sugar, salt. Make it into a coarse paste. put this mixture in a serving bowl.

In another pan, heat little oil. Add cumin and mustard seeds, curry leaves, red chillis, turmeric. When they start spluttering, pour this oil mixture over the tomato mixture and mix. Serve with rice, roti or toast.