Beetroot Fry

Beetroots - 4 - Grated in the food processor
Onion - 1 - sliced
Urad Dal - 2tbsp
Curry Leaves - few
Curry Powder - 1tsp
Chilli Powder - 1tsp
Salt
Oil
Jeera
Mustard Seeds
Garlic chopped
coriander leaves - chopped
Coconut - grated (Optional)

Heat oil in a pan. Add jeera, mustard seeds, chopped garlic, curry leaves and urad dal. When they start spluttering add onions. Fry until translucent. Add Beetroot and fry until cooked. Add salt, chilli powder, curry powder. Add Grated coconut and mix. Garnish with coriander leaves.