Aloo Bonda and Egg Bonda

Potatoes (Boil and slightly mash the potatoes. )
Onion (finely chopped)
Green Chillies (finely chopped)
Ginger (finely chopped)
curry leaves (few)
cilantro (finely chopped)
Jeera
mustard
Besan
Ajwain (Caraway seeds)
salt
chili powder
baking soda
turmeric
oil

In a pan heat oil add jeera and mustard seeds. Add curry leaves, turmeric, ginger, green chilies, and saute for a minute. Add onion and saute until translucent. Add the mashed potatoes and cook for some time. Add salt and mix. Add cilantro and mix again. Keep it aside and let it cool.
Batter: In a bowl Mix besan, baking soda, turmeric, chili powder, salt and Ajawain.
Add water and make a batter for the bondas.

Hear oil in a Kadai for deep frying. Make gold ball size balls of potato mixture. Dip them in the prepared batter and deep fry until golden.
Serve immediately.

For Egg Bonda: Boil Eggs and cut them in half. Sprinkle salt and chilli powder. Dip in the batter and fry in hot oil.