Atukula Mixture/ Murmurala Mixture

Atukulu (Thin Rice Flakes)
OR
Murmuralu (puffed rice)
Green chillies
curry leaves
Dried red chillies
boondi
peanuts
putnalu
jeera
mustard seeds
salt
chili powder
turmeric
oil

Heat 1tsp little oil in a pan. Roast peanuts in the oil. Remove from fire. Add Putnalu and mix. Add little salt and pepper. Keep this aside.

Heat some more oil (Just enough to fry the murmuralu or atukulu). Add some jeera, mustard seeds, red chilies, curry leaves, turmeric. When they start spluttering...add slit green chilies. Saute for a minute. Add Murmuralu/atukulu and fry until they become crisp. Add salt and chili powder. Mix well and turn off the heat. Add the peanut mixture and boondi and mix well. Serve with a wedge of lemon, chopped onion and cilantro. I also like to add boiled peanuts or black chana or whole green gram before serving.