Thursday, January 27, 2011

Black eyed pea salad/ salsa

Black eyed peas - 1can
Frozen corn - /2 cup- thawed in microwave and cooled
Red peppers -1 - chopped finely
Tomatoes - 1big - deseeded and chopped finely
Red Onion - 1 medium - chopped finely
jalapeno pepper - 1 - chopped finely
Cilantro - handfull -chopped
Lemon (zest of 1/2 lemon and juice of 1 lemon)
salt
pepper
olive oil - 1tbsp

Mix everything and chill in the fridge overnight. Tastes better the next day. Serve with tortilla chips.

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