Paav Bhaji

Potatoes
Cauliflower
Green Beans
Peas
Carrots
Tomatoes
Tomato puree
Red Onion
Butter
Cilantro
Lemon Juice
Pavbhaji masala
Ginger
Garlic
Kasoori methi
Turmeric
Red Chilli Powder
Cumin seeds

Boil potatoes,cauliflower,green beans,peas,carrots in water until soft. Drain a little and Mash them with a potato masher. In a pan heat some oil. Add cumin seeds.
When they start spluttering add chopped red onion and green chilies. Saute for few minutes. Add turmeric and mix. Add Ginger and Garlic paste and cook for a minute. Add Chopped tomatoes and cook until soft. Mash with the potato masher if needed. Add tomato puree, PavBhaji masala, salt, red chili powder, kasoori methi and cook for couple of minutes. Add the mashed up veggies and water and mix well. Cook for about 10minutes. Add cilantro, lemon juice and little Butter and cook for few more minutes.

Serve with Chopped onion, a wedge of lemon, chopped cilantro and Pavs that are grilled with little butter, pavbhaji masala, salt, red chili powder.