mixed olives - pitted - 2cans
capers - 2tbsp
garlic - 1 clove
lemon juice (from 1/2 lemon)
extra-virgin olive oil - 2 tbsp
sun-dried tomatoes - few pieces
Italian bread
Drain and rise the olives. Discard the brine. Put all the ingredients into a food processor. Make it into a coarse paste. Serve it as aspread on toasted slices of Italian bread.
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