orzo pasta
sun-dried tomatoes
extra-virgin olive oil
lemon - juice and zest
Black olives - diced
fresh parsley - finely chopped
basil - finely chopped
crumbled feta cheese
salt
pepper
Cook Orzo according to package instructions. Chop Sun-dried tomatoes. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, basil, and feta cheese together in a bowl. Add Salt and pepper.
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