If you love potatoes and french fries and hot pickles. You will love this recipe. This is my grandma's recipe...it is very tasty and can be stored in the fridge for 2weeks.
Potatoes - sliced into thin 1" wide pieces
cumin seeds
mustard seeds
lemon juice
small garlic cloves (whole)
garam masala powder
coriander powder
curry leaves
chili powder
coconut powder
oil
salt
Deep fry the potato pieces until crisp and golden.
In a pan heat little oil. Add mustard seeds, cumin seeds and curry leaves. When they splutter add garlic cloves and fry until golden. Add coriander powder and garam masala powder. Turn off the stove and add potatoes. Mix well. Add coconut powder, salt and chili powder. Mix well again. Add lemon juice and mix. Keep it aside for few hours for the flavors to seep into the potatoes.
Serve as a side with Rice or Chapati.
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