Chicken Curry

Ingredients:

Chicken 2lb

Shan Memoni Biryani Masala – 1tbsp

Onions – 1big – chopped fine

Salt – to taste

Chilli powder – to taste

Turmeric - 1/2tsp

Ginger Garlic paste – 1tbsp

Whole Garam Masala – Shahi Jeera, cloves, cinnamon stick, cloves, Bay leaf (optional) – few pieces of each

Kasuri Methi – crushed in the palm of the hand– 1tsp

Ketchup – 1tsp

Wostershire sauce – 1tbsp

Yogurt (Desi full fat yogurt) – 7tbsp

Cilantro – chopped 2tbsp

Green Chillis – to taste  - slit or whole

Oil – so much to drench the onions while frying

Heat oil, add shahi jeera and other whole garam masala

Add chopped onion and cook with lid closed so onion gets soft

Add green chilli if you want more heat

When they splutter, add ginger garlic paste, turmeric, salt, chilli powder

Cook for sometime (do not let chilli powder burn)

Add chicken, Keep mixing while cooking.

Add Shaan masala

Add yogurt that is at room temp, keep whisking

Cover on med low until chicken is cooked

Add crushed kasoori methi and chopped cilantro